Sasq'ets Basket Manager
/Position title: Sasq’ets Baskets Manager
Department: Sts’ailes Development Corporation
PRIMARY RESPONSIBILITIES:
The Sts’ailes Development Corporation (SDC) is an Indigenous owned and operated business corporation of the Sts’ailes community, located in the Lower Mainland. A growing professional corporation seeks to hire a Manager to oversee the day-to-day operation of the Sasq’ets Basket- café, catering and meeting space business, at a unique center located on the banks of the Chehalis River. Responsibilities include supervision of the operations of the Sasq’ets Basket. This position is full-time, on the day shift, but will require evening shift work including weekends, if required, and to ensure expectations are met. Additionally, the position will work to maintain attractive customer facilities and support the SDC customer service vision. This position ensures a positive company image by providing courteous, friendly, and efficient customer service, all within a cost control environment.
This business leadership position reports directly to the Executive Officer of SDC.
QUALIFICATIONS/REQUIRMENTS:
Certification in Culinary Arts and Food Safe is required. First Aid and WHIMIS are assets.
3-5 years’ work experience in the food industry (catering and/or restaurant).
Ability to manage and operate the kitchen including food preparation and cooking.
Management experience such as pricing products, financial planning, reports to Executive.
Supervisory experience such as scheduling staff, oversee and monitor staff.
The desire and initiative to promote healthy and creative menu ideas; menu planning and ordering.
Ability to ensure that all kitchen staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen, including proper food handling, maintains appropriate dating, labeling and rotation of all food items while limiting waste and using portion control.
Fluency in Microsoft software (word, excel, outlook and teams).
Ability to respectfully work with clients, groups and managing booking requests.
Ability to oversee and manage special requests such as but not limited to dietary needs.
The ability to work within a fast-paced environment with changing demands and meeting timelines (such as ensuring food is on time).
Excellent written and oral communication skills and willingness to work as part of a team; ability to communicate effectively with customers and staff.
Experience in business negotiations, ability to respond to customer inquiries in a timely manner, maintain good customer relations and solve problems.
A desire to grow the business.
Ability to follow instructions and procedures and execute SDC policy.
Strong work ethic and integrity.
Maintains confidentiality of professionally acquired information.
Must have a valid BC Driver’s license and reliable transportation
Respect and understanding of First Nation culture and traditions
Available to work evenings and weekends as required.
Wage Range: BM2 – as salary grid
Type of Position: Full-time – this position is subject to a 3-month probationary period
Application Deadline: November 29, 2024, at 4:00 pm – or until filled.
Candidates will be screened according to the qualifications/requirements and are required to submit a resume, cover letter and two letters of reference. Please fax or mail your application to:
Sts’ailes Development Corporation
Attention: Human Resource Manager – Linda Pettis
4690 Salish Way, Agassiz, BC V0M 1A1 – Fax (604-796-3946)
E-mail: Tasheena.Urquhart@stsailes.com
We regret that we will only respond to those applicants chosen for an interview. We thank all applicants for their interest.